Tenuta Di Renieri

Chianti Classico Sangiovese

Renieri Tenuta Di Renieri, a classic red Sangiovese from the renowned region of Chianti Classico, embodies a harmonious blend of medium body, vibrant acidity, prominent fruit flavors, notable tannins, and a dry finish. This wine showcases the essence of Sangiovese grapes grown in the heart of Tuscany, offering a delightful balance that pairs wonderfully with a variety of dishes.

Tasting notes:

Black Cherry

Plum

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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